Brennan's of Houston is a Houston Favorite
Since opening in 1967, Brennan's of Houston has remained a cherished and well-known part of the greater Houston community. It is a family-owned, historic restaurant that remains true to the spirit of Texas Creole. It is a place where people can come for brunch, lunch, and dinner to enjoy fresh Gulf Coast catch in the ambiance of historic architecture. Brennan's Of Houston
Its renowned Turtle Soup, Bananas Foster, and other classics remain popular with brunch, lunch, and dinner crowds. The menu also offers a number of reinvigorated classics like Bourbon Molasses Lacquered Bobwhite Quail and Blue Crab Stuffed Texas Flounder.
The restaurant has several full private dining rooms for business dining, wedding parties, or other social events. Its Latin Colonial design was modeled after the 1795 Rillieux House in the New Orleans French Quarter.
This landmark building is located in Midtown, between Montrose and the intersection with Brazos Street. It was designed by Architect John Staub, who also created the original Brennan's in New Orleans.
It is a popular and reliable destination for business lunches, intimate showers, expense-account meals, and date nights. Southern and Creole cuisine reigns supreme here, with rich and buttery dishes that aren't on Weight Watchers but are easily worth the extra calories.
There are a number of special events throughout the year at the historic Brennan's of Houston including, the Creole Jazz Brunch on Sundays and an Annual Holiday Party. Whether you're celebrating an anniversary or simply enjoying the food and atmosphere, you can be assured that the staff will make sure it is a night to remember.
In addition, there are numerous private party rooms and a large courtyard that is perfect for a business lunch or a quiet evening with friends. The courtyard is also a great spot for brunch, and the redesigned Courtyard Bar is a popular choice for a 25-cent martini in the morning.
The historic, iconic Brennan's of Houston is the result of a family legacy that began in 1943 when Owen Edward Brennan opened Owen Brennan's French & Creole in New Orleans, Louisiana. Over time the success of this small eatery became a springboard for the extended Brennan family to open multiple restaurants around the country.
A cousin of the Commander's Palace in New Orleans, this seafood palace puts a Texas twist on Creole cuisine. It is a popular place for lunch and dinner, especially the famous Brennan's brunch served on Sundays. The signature Turtle Soup and Bananas Foster are among the highlights, as is the Texas pecan-crusted fish.
Frommer's experts ranked this fine-dining establishment 3 stars, describing it as "a top local pick" and stating that it "delivers memorable experiences amid a charming New Orleans-style backdrop." The restaurant has a peaceful courtyard and is one of the most beautiful spots in Houston for a romantic meal.
For a truly memorable experience, book a table in the Kitchen Table, which seats 10 and has a ringside view of the action. The restaurant is also a great place to have a small, private wedding ceremony.