Hugos Mexican Restaurant in Houston, Texas
Located on Westheimer Road in Montrose, Hugos is the name of chef Hugo Ortega and his wife Tracy Vaught's upscale Mexican restaurant. It's a landmark in Houston's burgeoning restaurant scene and a must-visit for anyone interested in the city's renowned regional cuisine. Hugos Houston
Known for modern Mexican fare and shaken margaritas prepared tableside, Hugo's has been a favorite in Houston since it opened in 2002. Featuring a vibrant, modern setting with exposed brick walls and high tin ceilings, the menu pays homage to traditional regional dishes in a way that's both evocative and approachable.
The kitchen is headed by James Beard award winner and native of Mexico City, Hugo Ortega. His menu reflects his deep knowledge of Mexican cuisine and the culture, while his cooking style is rooted in tradition.
His menu includes classics such as guacamole, tomatillo salsa, and tortillas as well as more adventurous items including Chapulines (pan-sauteed grasshoppers) and Cochinita Pibil (piglet slow-roasted in banana leaves). For dessert, try the churros stuffed with sweetened milk and served with Mexican hot chocolate.
One of Houston's best upscale interior Mexican restaurants, Hugo's is a favorite of locals and out-of-towners alike. A James Beard finalist three times, Hugo Ortega's restaurant is a key stop for diners seeking authentic, regional Mexican cuisine in Houston.
This restaurant specializes in regional Mexican cuisine, offering lunch, dinner, and brunch. It is housed in a 1925 building designed by Joseph Finger, a well-known architect in Houston and the designer of many hotels and other structures in town.
The restaurant aims to provide the highest quality service and is a good choice for groups. It offers a wide variety of dishes and beverages, including wine, cocktails, and tequila.
It is a great place to take family and friends for lunch, a special occasion, or a romantic date night. Its menu features a variety of seafood, steak, pork, and chicken dishes, along with appetizers, salads, and desserts.
Sunday brunch is a must-try at this popular restaurant. It is a great way to enjoy a wide variety of dishes and live music that is held at the restaurant every Sunday.
There are several dining areas that can be reserved for groups of 10 or more people and guests can book the whole restaurant. It is also a popular spot for parties, weddings, and rehearsal dinners.
The food is excellent and very tasty. The service is excellent and they are very attentive. They will make sure you are comfortable and have a good time.
During the weekends, the restaurant also organizes live concerts and other events. It is an excellent place for celebrating a birthday or any other important event.
Founded in 2002, this restaurant has become a favorite in the Montrose area and a must-visit for anyone seeking the best of upscale Mexican cuisine in Houston. It is owned by chefs Hugo Ortega and Tracy Vaught and has been a James Beard finalist three times.