Houston Restaurant Week
The Houston culinary scene has a wide variety of styles and flavors. From Tex-Mex to Vietnamese, the city's chefs have developed a menu that showcases the diversity of the region. Using exotic ingredients and experimenting with a wide variety of flavors, the cuisine of the area is always exciting. Houston Restaurant
One of the most popular food events in Houston is Houston Restaurant Week. This annual event gives diners the chance to experience a variety of Houston's best restaurants while helping to raise money for the Houston Food Bank. Participating restaurants will offer a two-course prix fixe lunch or dinner for a set price of $25. These menus are available for takeout or in-restaurant dining.
Some of the most recognizable and beloved restaurants in Houston will participate in the event, including Cafe Louie, Indianola, Roka Akor, and Giorgio's. Newcomers will also be featured, and many restaurants will be hosting special events. There are hundreds of restaurants offering a wide range of dishes during the week, from traditional favorites to newcomers.
Houston's renowned Vietnamese restaurant will kick off the event with two flavorful menus. Located in the River Oaks District, the restaurant features an expansive selection of Mexican and Vietnamese cuisine. Guests can expect to find classic dishes like pho, which is rice noodles, spices, herbs, and meat. Alternatively, the restaurant's weekend menu features a la carte meats.
Among the newcomers participating in Houston Restaurant Week are Nomad Barbecue, a Texas craft BBQ restaurant owned by pitmaster James McFarland. In addition to its indoor and outdoor seating, the eatery also offers a taproom and a menu that changes daily. For the a la carte dinners, the menu includes malbec-basil barbacoa tacos and Trill-slaw.
Ciro's Italian Grill is a family-owned restaurant with a wide variety of classic dishes. The menu highlights the chef's family recipes and includes breaded meatballs, parmigiana, and a wide range of seafood. It is also a top choice for Italian cuisine in the area.
Another newcomer to the Houston restaurant scene is ChopnBlok. Founded by Ope Amosu, the restaurant has an innovative take on traditional West African cuisine. Guests can sample the restaurant's wide array of dishes, from the fried chicken dinner to olive oil cake. Those seeking a more contemporary menu can choose from the bar program, which features a constantly evolving cocktail list.
Other restaurants that will be participating in Houston Restaurant Week include Toro Toro, which serves smoked beef tiradito, Amarillo ceviche, and a 52-ounce tomahawk ribeye. Besides showcasing the region's fusion cuisine, the eatery puts on a tableside show with its smoky beef tiradito.
A number of the restaurants that are participating in Houston Restaurant Week will also be offering special multi-course discounted menus for lunch and dinner. Many will also offer brunches and special takeout menus. As with any other popular food event, reservations are recommended.
Houston Restaurant Week is a 36-day event that begins on August 1 and ends on Labor Day weekend. It is the single largest fundraiser for the Houston Food Bank. The Cleverley Stone Foundation produces the event. To date, the organization has raised more than $16.6 million and has distributed more than 44 million meals to local Houstonians in need.